Crock Pot Pizza Soup

So it's been too long since Katy or I have posted, but we'll try to get back into the swing of things. This is a recipe I have NOT made yet, but a friend shared it with me and loved it. The season of soup is upon us and the Nebraska Knipps have soup once a week during the fall and winter.

So, here's to the kick-off of soup season! :D

Crockpot Pizza Soup

15 oz can pizza sauce plus 3 cans water
1 sm green pepper chopped
1/2 onion chopped
16 oz can diced tomatoes
1/2 lb Italian sausage cooked and drained
1/2 cup sliced pepperoni
1 1/2 tsp basil
1 1/2 tsp oregano
1 1/2 cup sm pasta - Cook and reserve
Place all in pot, cook on low all day. Add pasta at end to heat.
Serve with shredded mozzerella cheese and garlic bread.

Enjoy!