Bistro Soup/Chocolate Chip Pumpkin Muffins

From my brother Paul in Virginia. A soup recipe he shared with me via facebook.

Bistro Soup
1 can of diced tomatoes
1 big can of tomato sauce(then fill it up and add a can of water
2 cans of French onion soup
1 jar of salsa(whatever you like-hot medium etc.)
3 bags of mixed vegetables
1 lb.-Kilbasa sausage -sliced
Heat and enjoy!

Chocolate Chip Pumpkin Muffins

(Shared by another friend, Beth Davenport)

MIX together:

1 can pumpkin (15 oz.)
1 1/2 cups veg. Oil
2 cups sugar
4 eggs

MIX together in a separate bowl:
3 c flour
2 tsp soda
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt

MIX dry ingredients into wet ingredients

Stir in 1-12 oz package choc chips and chopped pecans if desired.

Makes 24 large muffins.

Bake at 400 degrees for 15-20 min. YUMMY!