I'm pretty sure about everyone has a recipe for taco dip, but since I'm making it tonight anyway I thought I would post mine. I'm also making brownies, but since they are coming out of a box I'll skip that recipe.
brown one pound ground beef with some onion
in a 1 qt. casserole dish stir together....
one can of tomatoes with green chilis (I use mild)
one can refried beans
one package taco seasoning
browned ground beef
top with one 8 oz. carton sour cream and a package of shredded cheddar
bake at 350 for about 25 - 30 min. or until the cheese is melted
Take out of oven, stir well and serve with white corn tortilla chips, or sometimes I use doritos.
Enjoy!
Katy
Showing posts with label main dishes. Show all posts
Showing posts with label main dishes. Show all posts
Friday, January 29, 2010
Tuesday, January 19, 2010
Dumplings
My mother in laws recipe for dumplings. I make them with chicken and they are so easy. I usually make 1 and a half recipes for a family.
3 Tablespoons shortening
1 & 1/2 cups all purpose flour
2 tsp. baking powder
3/4 tsp. salt
3/4 tsp. milk
Cut shortening into flour, baking powder and salt until mixture resembles fine crumbs. Stir in milk. Drop dough by spoonfuls onto hot meat or vegetables in boiling stew or broth. (try not to drop straight into boiling liquid.)
Cook uncovered 10 minutes
Cover and cook 10 minutes longer, stiring occasionally.
I usually add a can of Cream of Chicken soup for added flavor.
Katy
3 Tablespoons shortening
1 & 1/2 cups all purpose flour
2 tsp. baking powder
3/4 tsp. salt
3/4 tsp. milk
Cut shortening into flour, baking powder and salt until mixture resembles fine crumbs. Stir in milk. Drop dough by spoonfuls onto hot meat or vegetables in boiling stew or broth. (try not to drop straight into boiling liquid.)
Cook uncovered 10 minutes
Cover and cook 10 minutes longer, stiring occasionally.
I usually add a can of Cream of Chicken soup for added flavor.
Katy
Chicken tetrazzini
My favorite chicken tetrazzini recipe. This is one dish I could always make and everyone in my house loved it. I don't make it as often now because my son is vegan and it was one of his favorite dishes....it seems cruel to make it when he is around.
Cook enough chicken (most people use chicken breasts) to make about 4 cups chopped chicken.
Cook a 16 oz. box of vermicelli, drain and toss with 1/2 cup of the chicken broth and set aside.
In a big bowl stir together the chicken, a can of cream of celery soup, a can of cream of mushroom soup, a can of cream of chicken soup (I didn't promise healthy recipes), an 8 oz. sour cream, a 6 oz jar of sliced mushrooms, 1/2 cup parmesan cheese, 1/2 tsp. salt and 1 tsp. pepper. Add the vermicelli and toss well.
Use one really large or 2 medium greased baking dishes (it makes a lot). Spread in pans and sprinkle the whole thing with 2 cups (yes, 2 cups) of shredded cheddar. Bake covered at 350 for 30 minutes, uncover and bake 5 more until cheese is melted and bubbly. Enjoy.
Katy
Cook enough chicken (most people use chicken breasts) to make about 4 cups chopped chicken.
Cook a 16 oz. box of vermicelli, drain and toss with 1/2 cup of the chicken broth and set aside.
In a big bowl stir together the chicken, a can of cream of celery soup, a can of cream of mushroom soup, a can of cream of chicken soup (I didn't promise healthy recipes), an 8 oz. sour cream, a 6 oz jar of sliced mushrooms, 1/2 cup parmesan cheese, 1/2 tsp. salt and 1 tsp. pepper. Add the vermicelli and toss well.
Use one really large or 2 medium greased baking dishes (it makes a lot). Spread in pans and sprinkle the whole thing with 2 cups (yes, 2 cups) of shredded cheddar. Bake covered at 350 for 30 minutes, uncover and bake 5 more until cheese is melted and bubbly. Enjoy.
Katy
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